Cherry tomatoes with mozzarella pearls and pesto dressing

The Taylors delight in the detail; always striving to provide that extra little touch that sets them apart.

They take the time to create a personalised menu for each client, according to their budget and requirements of the event.  Staff can also be provided for an event if necessary. All children catered for.

“Our menus are well thought out and delivered, whether it is a seven course internationally themed dinner, street food at a festival, or bacon sarnies in the garden.”     
                                                                                                                           Louisa Taylor

                                                                                                                                                                 

Sample Menus

Canapés

From £1.50 each

WILD MUSHROOM, CREAM AND TARRAGON PARCELS

CHERRY TOMATOES WITH MOZZARELLA PEARLS AND PESTO DRESSING

RED ONION BAJIS

MINI PUNJABI SAMOSAS

VIETNAMESE STYLE RICE NOODLES

BUTTERNUT SQUASH ARANCINI WITH PARMESAN

SMOKED SALMON BLINIS WITH CREAM CHEESE AND DILL

THAI FISH CAKES WITH SWEET CHILLI

PRAWN TEMPURA

FIERY PANKO PRAWNS WITH SCOTCH BONNET

BEER BATTERED FISH AND CHIPS. 

CHICKEN SATAY SKEWERS WITH PEANUT SAMBOL

JERK CHICKEN SKEWERS

MINI GOURMET BEEF BURGERS

TOAD IN THE HOLE

RARE ROAST BEEF WITH YORKSHIRE PUDDINGS AND HORSERADISH

COCKTAIL SAUSAGES WITH HONEY MUSTARD AND SESAME

LAMB KOFTAS WITH MINT RAITA

CHOCOLATE BROWNIES

STRAWBERRY AND BLUE BERRY SKEWERS DRIZZLED IN CHOCOLATE

BBQ

From £17.50 per head

SALMON FILLETS WITH ROCKET AND CHERRY TOMATOES

HONEY GLAZED HALLOUMI

THAI STYLE CHICKEN BREASTS

INDIAN LAMB KOFTAS WITH A MINT RAITA DRESSING

CUMBERLAND SAUSAGES

SPICY PORK SHOULDER

WHOLE IRISH BEEF FILLETS

RACKS OF LAMB

NEW POTATOES WITH CHIVE BUTTER

RED QUINOA WITH POMEGRANATE, MINT AND CHILLI

TOMATO AND RED ONION SALAD

ROASTED BUTTERNUT SQUASH, BABY SPINACH LIME AND PINE NUTS

BROCCOLI GREEN BEAN AND BEETROOT SALAD WITH SESAME DRESSING

GARDEN SALAD

BREAD BASKET

Cold Buffet

From £12 per head

TORTILLA WITH AIOLI

ROASTED VEGETABLE SALAD

COUS COUS WITH PEA AND MINT

GARDEN SALAD

POTATO AND DILL SALAD

SALMON, CHERRY TOMATOES, ROCKET AND ASPARAGUS

HONEY ROASTED HAM

GIANT SAUSAGE ROLL WITH BLACK PUDDING AND RED ONION

PIRI PIRI CHICKEN

BREAD BASKET

Indian Buffet

From £15 per head

POPADOMS

SAMOSAS

TANDOORI PRAWNS

MIXED RAITA, AND CHUTNEYS

CHICK PEA SPINACH AND SWEET POTATO CURRY

CHICKEN DANSAK

BOMBAY POTATOES

MUTTER PANEER

BASMATI RICE

NAAN BREADS

Thai Buffet

From £15 per head

PRAWN CRACKERS

THAI FISH CAKES

PHAD THAI NOODLES

RED CHICKEN CURRY WITH GREEN BEANS

YELLOW JUNGLE VEGETABLE CURRY

SPICY BEEF

Desserts

WARM CHOCOLATE FUDGE CAKE

RASPBERRY ETON MESS

WILD BERRY CHEESECAKE

LEMON CHEESECAKE

CHEESE BOARD