If you are looking for delicious, homemade food, artfully-presented and served with faultless professionalism, then look no further.
Taylors Catering, based in South East London, is run by husband and wife team, Spud and Louisa Taylor.
Spud is a highly trained chef who has worked all over the world. Louisa is also well-travelled and has many years of experience in the catering and hospitality industries. The couple share a lifelong love of food and bring culinary traditions from around the globe to their family-owned business.
For over a decade, the Taylors ran a phenomenally successful catering company in Andalucia, Spain which became a local institution and the subject of a television series and one-off documentary.
Now back in the UK, they have a client base built entirely on word of mouth recommendations. They cater for large corporate events, small family gatherings and everything in between, including weddings, school fetes and festivals.
In foodie terms, the Taylors are a perfect fusion of complementary flavours, bringing the best of themselves to the table with food ‘Taylor-made’ for any occasion.