The Taylors delight in the detail; always striving to provide that extra little touch that sets them apart.
They take the time to create a personalised menu for each client, according to their budget and requirements of the event. Staff can also be provided for an event if necessary. All children catered for.
“Our menus are well
thought out and delivered, whether it is a seven
course internationally themed dinner, street
food at a festival, or bacon sarnies in the
garden.”
Louisa
Taylor
Sample Menus
Canapés
From £2.50 each
WILD MUSHROOM, CREAM AND TARRAGON PARCELS
CHERRY TOMATOES WITH MOZZARELLA PEARLS AND PESTO DRESSING
RED ONION BAJIS
MINI PUNJABI SAMOSAS
VIETNAMESE STYLE RICE NOODLES
BUTTERNUT SQUASH ARANCINI WITH PARMESAN
SMOKED SALMON BLINIS WITH CREAM CHEESE AND DILL
THAI FISH CAKES WITH SWEET CHILLI
PRAWN TEMPURA
FIERY PANKO PRAWNS WITH SCOTCH BONNET
BEER BATTERED FISH AND CHIPS.
CHICKEN SATAY SKEWERS WITH PEANUT SAMBOL
JERK CHICKEN SKEWERS
MINI GOURMET BEEF BURGERS
TOAD IN THE HOLE
RARE ROAST BEEF WITH YORKSHIRE PUDDINGS AND HORSERADISH
COCKTAIL SAUSAGES WITH HONEY MUSTARD AND SESAME
LAMB KOFTAS WITH MINT RAITA
CHOCOLATE BROWNIES
STRAWBERRY AND BLUE BERRY SKEWERS DRIZZLED IN CHOCOLATE
BBQ
From £20 per
head
SALMON FILLETS WITH ROCKET AND CHERRY TOMATOES
HONEY GLAZED HALLOUMI
THAI STYLE CHICKEN BREASTS
INDIAN LAMB KOFTAS WITH A MINT RAITA DRESSING
CUMBERLAND SAUSAGES
SPICY PORK SHOULDER
WHOLE IRISH BEEF FILLETS
RACKS OF LAMB
NEW POTATOES WITH CHIVE BUTTER
RED QUINOA WITH POMEGRANATE, MINT AND CHILLI
TOMATO AND RED ONION SALAD
ROASTED BUTTERNUT SQUASH, BABY SPINACH LIME AND PINE NUTS
BROCCOLI GREEN BEAN AND BEETROOT SALAD WITH SESAME DRESSING
GARDEN SALAD
BREAD BASKET
Cold Buffet
From £15 per
head
TORTILLA WITH AIOLI
ROASTED VEGETABLE SALAD
COUS COUS WITH PEA AND MINT
GARDEN SALAD
POTATO AND DILL SALAD
SALMON, CHERRY TOMATOES, ROCKET AND ASPARAGUS
HONEY ROASTED HAM
GIANT SAUSAGE ROLL WITH BLACK PUDDING AND RED ONION
PIRI PIRI CHICKEN
BREAD BASKET
Indian Buffet
From £20 per
head
POPADOMS
SAMOSAS
TANDOORI PRAWNS
MIXED RAITA, AND CHUTNEYS
CHICK PEA SPINACH AND SWEET POTATO CURRY
CHICKEN DANSAK
BOMBAY POTATOES
MUTTER PANEER
BASMATI RICE
NAAN BREADS
Thai Buffet
From £20 per
head
PRAWN CRACKERS
THAI FISH CAKES
PHAD THAI NOODLES
RED CHICKEN CURRY WITH GREEN BEANS
YELLOW JUNGLE VEGETABLE CURRY
SPICY BEEF
Desserts
WARM CHOCOLATE FUDGE CAKE
RASPBERRY ETON MESS
WILD BERRY CHEESECAKE
LEMON CHEESECAKE
CHEESE BOARD
